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‘Medusa Deluxe’ Review: Curl Up and Die
  + stars: | 2023-08-10 | by ( Jeannette Catsoulis | ) www.nytimes.com   time to read: +1 min
Suffused with the sting of hair spray and the scent of Herbal Essences, “Medusa Deluxe” swaggers onto our screens, all cigarette smoke and mirrors. From its playfully inventive opening to its flash-forward finale, Thomas Hardiman’s wild — and wildly impressive — first feature, set during a British regional hairdressing competition, is a proudly indelicate, painstakingly structured pleasure. Playing out in real time and shot to suggest a single, continuous take, the plot circles the sudden death of the show’s star stylist, who has been found backstage, minus his scalp. As his competitive rivals and their models await questioning by unseen detectives, everyone is under suspicion, not just the creepy security guard with the urgent requests for wet wipes. There’s the mouthy Cleve (Clare Perkins, whose opening monologue is a doozy), a stylist with barely controlled anger issues; the devout Divine (Kayla Meikle), who works part-time for an undertaker and is hence no stranger to dead heads; and the scheming Kendra (Harriet Webb), who may have fixed the contest in cahoots with its silver-pompadoured organizer (Darrell D’Silva).
Persons: Thomas Hardiman’s, Cleve, Clare Perkins, Kayla Meikle, Harriet Webb, Darrell D’Silva Locations: cahoots
Easter dishes from around the world
  + stars: | 2021-04-02 | by ( Janelle Davis | ) edition.cnn.com   time to read: +15 min
Judy Witts Francini/Divinacucina.com Italians usually buy the traditional colomba, an Easter bread shaped like a dove, at a local bakery or pastry shop. Judy Witts Francini/Divinacucina.com Lamb chops are traditionally served on Easter in Italy. Judy Witts Francini/Divinacucina.com These Easter cookies are from Puglia, a southern region of Italy. Judy Witts Francini/Divinacucina.com Italian Easter dishes Prev NextOther countries take a similar “more is more” approach to Easter meals, but a few dishes really stand out. Singapore: Beef murtabakSingaporean beef murtabak is an egg crepe wrapped around ground beef served with fresh lime, chili sauce and raita.
Persons: , Judy Witts Francini, Witts, Romano, citron, Francini, Cucina, Divinacucina.com, Lamb, Benedict, Rossella, It’s, Rossella Rago, Nonna ”, ” Rago, it’s, , Rago, Romana, Nonna Romana, , Mely Martinez, ” Martinez, Mexico, “ It’s, capirotada, Martinez, Christ, Charbel Barker's, Charbel Barker, ” Barker, Barker, Anna Hurning, Hurning, Damian D’Silva, D’Silva, Damian D'Silva, Kin D’Silva, ” D’Silva, Lola Osinkolu's, Lola Osinkolu, Lola’s, Lola's, Osinkolu, Jollof Organizations: CNN, Central, Beef, Locations: She’s, California, Florence, Tuscany, Italy, salamis, Puglia, Naples, Italian American, Italian America, Italian, Brooklyn , New York, Mexico, Mexican, Tampico , Mexico, Poland, Szczecin, Singapore, Rempapa, ” Nigeria, who’s, Nigeria, Nigerian, Senegal, West, It’s
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